Event Catering
A premium, chef-driven catering experience for people who want more than “just food.”
From intimate dinner parties to milestone celebrations, Côte & Flame brings restaurant-level dining to your event — anywhere, anytime.
What Makes us Different
Premium without the pretension. Precision without the stress.
Côte & Flame isn’t mass catering — it’s chef-made, seasonal cooking built around what’s fresh, what’s local, and what your event actually needs.
We work closely with small farmers, fishmongers, and trusted local producers to build menus that make sense for the season. Whether you want something classic or adventurous, everything starts with quality ingredients and thoughtful technique.
Our philosophy is simple:
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Seasonal-first: dishes shift with what’s best right now, not what’s convenient.
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Farm-to-table mindset: produce and proteins sourced from local growers and partners we trust.
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Fresh, never reheated: everything is prepared on-site for maximum flavor.
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Flexible formats: plated dinners, buffets, stations, family-style, brunch spreads, cocktail bites — whatever fits your event.
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Crafted by a private chef: refined technique, balanced flavors, and restaurant-level presentation in any setting.
Côte & Flame stands out because the food isn’t just served — it’s crafted for your moment.
How It Works
Share Your Event Details
Tell us your date, guest count, and preferred menu. If you have allergies, dietary needs, or a theme in mind, let us know.
Customize Your Menu
Choose from our signature menus or have us tailor a custom menu just for you. We’ll finalize everything together before your event.
Enjoy Your Night
We shop, prep, arrive early, cook in your kitchen, serve each course, and leave your space spotless. You relax and enjoy an unforgettable dining experience.